I wanted some red beans and rice Saturday, so I thought I'd add a lil' to it to make it a full meal.
Ingredients
- 1 can red kidney beans (Why is almost everything in this recipe red? I swear I'm not a colorist.)
- 1c brown rice (Once you go brown, you never go back.)
- 2c(ish) vegetable broth (Steaming your rice inwater?! How Provençal.)
- 1 medium onion (Can'
( Read more... )